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07
8:00 mins
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<a href="http://www.howtogirl.com/howtogirl/Taste_howto/12A20A4E-B74F-4B77-A76E-6130CAF84CF3_files/Gale_Gand_Interview.mov"><img src="http://www.howtogirl.com/howtogirl/Taste_howto/Images/Gale_Gand_Interview.jpg" /></a>This week, we present a largely uncut version of the interview Madeline conducted with Gale Gand at The World Chocolate Masters Competition, in Chicago, IL, on May 19, 2007. We’ve only edited out the footage between Chef Gand’s answers, because Madeline’s questions cannot be heard on tape.
Links: G<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/TasteOfHow-to?a=UYCyWeL8"><img src="http://feeds.feedburner.com/~f/TasteOfHow-to?i=UYCyWeL8" border="0" /></a> <a href="http://feeds.feedburner.com/~f/TasteOfHow-to?a=Y9tbxkaY"><img src="http://feeds.feedburner.com/~f/TasteOfHow-to?i=Y9tbxkaY" border="0" /></a> <a href="http://feeds.feedburner.com/~f/TasteOfHow-to?a=D9Y4eqDB"><img src="http://feeds.feedburner.com/~f/TasteOfHow-to?i=D9Y4eqDB" border="0" /></a> <a href="http://feeds.feedburner.com/~f/TasteOfHow-to?a=7Pga76de"><img src="http://feeds.feedburner.com/~f/TasteOfHow-to?i=7Pga76de" border="0" /></a> <a href="http://feeds.feedburner.com/~f/TasteOfHow-to?a=89CeuJ1d"><img src="http://feeds.feedburner.com/~f/TasteOfHow-to?i=89CeuJ1d" border="0" /></a> <a href="http://feeds.feedburner.com/~f/TasteOfHow-to?a=LkHGte1j"><img src="http://feeds.feedburner.com/~f/TasteOfHow-to?i=LkHGte1j" border="0" /></a> <a href="http://feeds.feedburner.com/~f/TasteOfHow-to?a=PqhZLaUK"><img src="http://feeds.feedburner.com/~f/TasteOfHow-to?i=PqhZLaUK" border="0" /></a> <a href="http://feeds.feedburner.com/~f/TasteOfHow-to?a=9pYkSMQ3"><img src="http://feeds.feedburner.com/~f/TasteOfHow-to?i=9pYkSMQ3" border="0" /></a> <a href="http://feeds.feedburner.com/~f/TasteOfHow-to?a=M1m5If9I"><img src="http://feeds.feedburner.com/~f/TasteOfHow-to?i=M1m5If9I" border="0" /></a> </div> |
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