TBN Presents - The Jamil Show: Episodes
This week's Can You Brew It challenge is Uinta Brewing's Wyld Organic Extra Pale Ale. Wyld is a lighter bodied pale ale that is aggressively hopped to showcase fresh hop flavors. It's a delicate beer to get right, but worth it for an easy drinking hop flavor forward pale. Tune in and see if the CYBI ...
Chris Kennedy from Heretic Brewing Co. joins another reverse Can You Brew It and talks about his pro-am beer with homebrewer Matt Staley. Tune in and find out about Tefelbully and if Chris and Jamil were able to clone it on a professional scale.
Christian Kazakoff from Iron Springs Pub and Brewery joins another reverse Can You Brew It and talks about his pro-am beer with homebrewer Alan Atha from the Sonoma Beerocrats. Tune in and find out about the beer and if Christian was able to clone it on a professional scale.
In another twist for Can You Brew It, Jamil and Tasty bring back Brewing Network co-founder Jon Plise to talk about the history of the show and what Jon has been doing since the original Jamil Show ended. Tune in and find out about our old friend Jon and the Plise winery.
In a twist for Can You Brew It, the crew talks to Brewmaster Roger Davis from Triple Rock about cloning a homebrew recipe on a pro scale. This time Roger worked with homebrewer turned pro, Julian Shrago on his Laurel IPA for Triple Rock. Find out the secrets to up-scaling a homebrew and learn all about Laurel IPA!
In a twist for Can You Brew It, the crew talks to Brewmaster Roger Davis from Triple Rock about cloning a homebrew recipe on a pro scale. Roger worked with homebrewer Nathan Smith on his uber hoppy IPA called The Dankness for Triple Rock and also to enter as a pro-am entry into the Great American Beer ...
On this episode of Can You Brew It the team reverses the process and talks about professional craft brewers making homebrew recipes in their breweries. Following the growing trend of pro-am beers in America, Tasty McDole and Jamil Zainasheff talk about what it takes to scale a homebrew recipe up to pro ...
On this episode of Can You Brew It, the team attempts to homebrew Back in Black from the 21st Amendment Brewery in San Francisco. This rich, robust and hoppy craft beer is a wonderful example of a black IPA and is available fresh in many locations due to the use of cans as 21A's preferred form of packaging. ...
On this episode of Can You Brew It, Tasty and Jamil take a shot at homebrewing Pizza Port Shark Bite Red. Over the past several years Pizza Port has dominated the Great American Beer Festival, and the California beer scene, proving to be one of the best small craft breweries in America. Tasty accepts ...
In this episode of Can You Brew It the crew attempts to homebrew an international favorite from Wychwood Brewing in the UK. Guest brewer Kim Wood is challenged to clone Hobgoblin and joins the show once again to test her brewing skills. Tune in and find out if Kim was able to brew this rich, dark, toffee ...
On this episode of Can You Brew It Jamil and Tasty welcome homebrewer Matt Staley to the show to try and clone Rugbrod from The Bruery in Placentia, CA. This craft beer is bold and very tasty and is s true challenge to homebrew. Tune in and see if Matt and the crew are able to brew it!
Jamil and Tasty take you down memory lane in this episode of Can You Brew It, as they polish the gems of info they have learned over the years of doing CYBI. They talk about recipe formulation, yeast selection, and even water chemistry.
In this episode of Can You Brew It, Jamil and Tasty talk about how to select the right yeast for your craft beer clones. They also explain the best methods of culturing yeast from craft beer bottles, and how to use that in your homebrew. Jamil and Tasty review methods of choosing and selecting the ...
Homebrewing beer. In this episode of Brew Strong, live from the 2011 National Homebrewers Conference, Mitch Steele from Stone Brewing Co. in San Diego joins tasty and Jamil to officially taste and judge if Tasty's Arrogant Bastard clone attempt is cloned or not. We also let the live audience taste the ...
Homebrewing beer. In the second part of the Can You Brew It, How to Clone series, Jamil and Tasty discuss the brewing process and techniques when trying to clone commercial beers. Tune in and get all the steps they take to hombrew craft beer right.
Homebrewing beer. In this episode of Can You Brew It? the team enlists Chad Moshier to attempt a homebrew clone of craft beer fan favorite, Avery Maharaja. This huge Imperial IPA from Avery Brewing Company in Colorado is bold, hoppy, malty and seriously high octane. It's a great beer and a challenging ...
Homebrewing beer. In this episode of Can You Brew It, Jamil and Tasty take a step back and describe how recipes are derived, adjusted, calculated and executed when attempting to homebrew craft beer. They discuss how even when a brewer gives a recipe, adjustments must be made to brew at home, and why. ...
Homebrewing beer. In this episode of Can You Brew It, the crew attempts to clone Boont Amber from Anderson Valley Brewing Company. This bay area staple craft beer has helped define the amber category and has recently been updated by new Brewmaster, Fal Allen. Listen in to Fal describe the beer and find ...
Homebrewing beer. After a failed clone attempt the first time around, new Brewcaster Nathan Smith tries once more to brew Shakespeare Stout from Rogue. This wonderful craft beer stout is a challenge for any brewer to clone, but getting it right is a sweet reward. Listen and see what changes were made ...
Homebrewing beer. In this episode of Can You Brew It? the team attempts to brew Meantime IPA from London England. And by the team, we mean Justin. And by Justin we mean, great...can't wait to hear what he screwed up this time. Tune in and find out if Justin was able to break the cycle and brew this English ...