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04
May
2010
53:02 mins
Episode: Chef Divya of Behind the Burner and Gnocchi 
KicK BacK and KooK! | 39 Episodes
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Chef Divya is going to talk with us about her culinary expertise, secrets she's learned from talking with chefs "behind the burner" and has shared her Gnocchi with Tiger Shrimp and Walnut Butter! Be there live!<img src="http://feeds.feedburner.com/~r/KickBackKook/~4/Td9Idfly3Vg" height="1" width="1" />
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