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KicK BacK and KooK!: Episodes

Join me for an interview Chef Alex Hitz, one of QVC's most popular chefs! He will be talking about his "secret" recipe Beef Bourguinon and sharing his recipe for his fantastic Chicken Pot Pie!<img src="http://feeds.feedburner.com/~r/KickBackKook/~4/zZE-vUjUcgk" height="1" width="1" />
Chef Shan Shan Chen of San Francisco tells us all about Asian Cuisine and our recipe testers are going to tell you just how great this recipe for Lettuce Cups (or Lettuce Wraps, depending on how you eat them!) are! Don't miss it!<img src="http://feeds.feedburner.com/~r/KickBackKook/~4/4kXHSpfKfyE" height="1" ...
<img src="http://feeds.feedburner.com/~r/KickBackKook/~4/BoCpX2KifW4" height="1" width="1" />
Join Angela McKeller for a fun and lively discussion as she interviews Moms and their children. These guests have prepared kid-friendly recipes and can't wait to share their experience.<img src="http://feeds.feedburner.com/~r/KickBackKook/~4/Ca2tlmOhU9w" height="1" width="1" />
Join Angela McKeller as she interviews two recipe testers who have prepared her very own Italian dish of "Pasta à la Angela and Nin".<img src="http://feeds.feedburner.com/~r/KickBackKook/~4/300913274" height="1" width="1" />
Join Angela McKeller as she interviews Chef Gail to discuss two delicious recipes; strawberry muffins and chocolate cherry walnut rugalach<img src="http://feeds.feedburner.com/~r/KickBackKook/~4/294681317" height="1" width="1" />
ITALIAN CHICKPEA AND HERB FRITTATA
Recipe courtesy of Robyn Webb

Related Blog Post:
http://www.kickbackkook.com/blog/index.cfm/2008/5/14/Italian-Chickpea-and-Herb-Frittata

6 servings/ serving size: 1 ( 2 inch) piece
preparation time: 15 minutes
cook time: 26 minutes

2 tsp olive oil
�½ small red ...
<img src="http://feeds.feedburner.com/~r/KickBackKook/~4/289822419" height="1" width="1" />
In this episode, Angela McKeller shares FIVE of her favorite recipe creations with mothers that tested them out in honor of Mothers Day. Perfect for brunch, easy to make and easy on the pocket book, you don't want to miss these recipes! Check my blog to get the recipes!

Dana, a devout Christian and ...
Chef Chris Smith, The Diabetic Chef, was 24 years old, a student at the Culinary Institute of America in Hyde Park, New York and working at Manhattan's four-star Le Cirque restaurant when he began having symptoms of Diabetes type 1. Thinking he was simply over-worked, he soon learned that he was in grave ...
Chef Vikas Khanna is the proprietor and consultant to several restaurants and food organizations. He has authored many books, including "The Spice Story of India". He is the founder of "Cooking for Life" and "SAKIV" Organizations which host gastronomic events around the World in support of relief efforts ...
Chef Lisa, The Groovy Baker, is truly "groovy". There's just no better way to describe her! The Groovy Baker is a combination of all that she is; passionate about wholesome foods, supportive of the local community, and environmentally aware. Her specialty is cooking for those that have severe allergies ...
Please tune in as I interview Chef Liz Manthei, owner of Peppercorns Catering (www.peppercorns-catering.com) out of Augusta, Georgia. Professionally trained at Le Cordon Bleu, she now caters for major corporations that attend The Master's Tournament every year and has an incredible gift for working under ...
Listen as I discuss with my panel of recipe testers their success with Chef Shotts' recipe for Chocolate Shotts Cookies and my Almond Scented Brownies; the recipes are in my blog. I also interview Chef Shotts of Garrison's Confections (www.garrisonconfections.com). He twice named one of Pastry Art and ...
Nancy, Denise and I prepare one of my easiest brunch recipes! My Very Berry Stuffed French Toast! I talk about how to make it healthier, our success with the recipe and Nancy and Denise talk about how much they enjoyed making the recipe. Recipe in my blog! Please check it out!

Later in the show, you ...
Jessica Conant-Park, author of the Gourmet Girl Mysteries is kind enough to offer two of her novels as prizes to the listeners of the show! One has already won a copy of her novel, will the next be you?

Mrs. Conant-Park's novels are funny and packed with recipes and she tells us all about what it is ...
Jon Kuffner, aka "Moostocas", is a culinary arts student out in Arizona. He shares with us his passion for cooking, the challenges and rewards of culinary arts training and offers some valuable cooking advice!

Also, our panel of guests, Emmanuel and Denise, share their experiences with making my recipe ...
In this particular episode, Angela discusses what she feels is necessary for anyone to be successful in the kitchen. She discusses her favorite gadgets, their uses and how you can get the best prices. Also discussed is how to find out which gadgets work for you and how you can know that what you buy ...
Join Angela McKeller in her inaugural show to learn about the delicious and easy to make recipes that she will be bringing to her Internet Radio Show produced by STUDIO [darwin].<img src="http://feeds.feedburner.com/~r/KickBackKook/~4/rxMYxfTORnc" height="1" width="1" />
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