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Good Housekeeping: What's for Dinner?: Episodes

Susan teaches how to revive wilted vegetables<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan demonstrates how to make an "Inside Out" cheeseburger.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan recommends sausage as an unexpected alternative to hot dogs.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan teaches how to chop up a tomato without it squishing everywhere.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan recommends leaving half of a bell pepper in tact.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan demonstrates the best methods for buying, peeling, and cutting garlic.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan talks about the International Cherry Pit Spitting Championship.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan shows her snazzy tricks for quick corn husking and kernaling.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan demonstrates the quickest ways to peel ginger.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan shows the most efficient way to clean and cut peppers.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan gives tips on picking and pitting a peach.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan gives tips on grilling the perfect kabob.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan dispels common misconceptions about egg expiration.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan demonstrates how to cut a chicken with poultry shears and what to do with spare parts.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan provides the solution to measuring sticky substances.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan shares her secret double-boiler tricks.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan teaches how to make curly-qs and brushes out of scallions.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan demonstrates the best way to cut up a tenderloin.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan demonstrates how to revive a stale loaf of bread.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
Susan recommends frozen shrimp as a quick, economical choice.<img src="//feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" alt="" />
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