Splice-station-sidebar-header
No-podcasts
Ad
 

Good Housekeeping: What's for Dinner?: Episodes

Susan teaches how to revive wilted vegetables<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan demonstrates how to make an "Inside Out" cheeseburger.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan recommends sausage as an unexpected alternative to hot dogs.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan teaches how to chop up a tomato without it squishing everywhere.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan recommends leaving half of a bell pepper in tact.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan demonstrates the best methods for buying, peeling, and cutting garlic.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan talks about the International Cherry Pit Spitting Championship.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan shows her snazzy tricks for quick corn husking and kernaling.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan demonstrates the quickest ways to peel ginger.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan shows the most efficient way to clean and cut peppers.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan gives tips on picking and pitting a peach.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan gives tips on grilling the perfect kabob.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan dispels common misconceptions about egg expiration.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan demonstrates how to cut a chicken with poultry shears and what to do with spare parts.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan provides the solution to measuring sticky substances.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan shares her secret double-boiler tricks.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan teaches how to make curly-qs and brushes out of scallions.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan demonstrates the best way to cut up a tenderloin.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan demonstrates how to revive a stale loaf of bread.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan recommends frozen shrimp as a quick, economical choice.<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Please wait...