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Good Housekeeping: What's for Dinner?: Episodes

Susan shows the technique of blind-baking a pie crust<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan explains how to select, store, and cook with jicama<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan displays the easiest methods for working with phyllo dough<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan demonstrates how to select, prepare, and store tofu<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan shares her easy technique for making savory compound butters<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan demonstrates how to strip and crack fresh crabs<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan shows the easiest way to make melon boats<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan explains how to select, store, and cook with rhubarb<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan talks about the tenets of cooking with ground turkey<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan explains the differences between fresh and pickled jalapenos<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan offers buyer's tips for succulent baby back ribs<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan recommends using a mortar and pestle to grind spices<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Susan demonstrates how to clean and grill portobello mushrooms<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Cleaning the Kitchen: Susan shows how to make microwave stains evaporate<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans<img src="http://feeds.feedburner.com/~r/GoodHousekeepingWhatsForDinner/~4/wsuSJ5WUaJU" height="1" width="1" />
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