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13
Mar
2012
3:26 mins
Episode: Today: Red meat 'increases chance of early death' 
Best of Today | 4158 Episodes
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A diet high in red meat increases the risk of dying from heart disease and cancer, research from Harvard University suggests. Reporter Tom Feilden explains the findings. Ursula Arens, a senior nutrition scientist at the British Nutrition Foundation, discusses how dangerous eating a steak a day really is.
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