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09
Mar
2012
59:00 mins
Episode: March 9, 2012: The Splendid Table 
The Splendid Table | 409 Episodes
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This week, we talk to author Hal Herzog about our sometimes puzzling relationship with meat. Diana Henry, author of Plenty, brings us a decidedly British take on leftovers, and New York Times columnist Matt Gross explains why he has fallen in love with schnapps.
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