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10
Feb
2012
59:00 mins
Episode: February 10, 2012: The Splendid Table 
The Splendid Table | 388 Episodes
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We look at the food life of Thailand with David Thompson, author of Thai Street Food. Then, the mysterious eel with James Prosek, author of Eels, An Exploration. And Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding.
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