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03
Feb
2012
59:00 mins
Episode: February 3, 2012: The Splendid Table 
The Splendid Table | 393 Episodes
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This week is the launch of our new series, The Key 3, conversations with good cooks (not just chefs), about the three recipes they feel every good cook should know. This week, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards with Los Angeles Times reporter Noelle Carter, and we look at the food world through its knives with Allegra McEvedy, author of Bought, Borrowed and Stolen.
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