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18
Mar
2011
59:00 mins
Episode: March 19, 2011: The Splendid Table 
The Splendid Table | 417 Episodes
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We're looking at Mexican - Jewish food traditions with Chef Patricia Jinich, of PBS's Pati's Mexican Table, New York Time's columnist Melissa Clark introduces us to her very suave and very easy recipe for Shrimp Bisque, Jane and Michael Stern are at Cupcake Royale in Seattle, WA and Steve Almond, author of Candyfreak: A Journey Through the Chocolate Underbelly of America wants us to consider endangered candy!
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