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The Splendid Table: Episodes

This week, we talk to author Hal Herzog about our sometimes puzzling relationship with meat. Diana Henry, author of Plenty, brings us a decidedly British take on leftovers, and New York Times columnist Matt Gross explains why he has fallen in love with schnapps.
This week, we talk to Andrea Nguyen about her latest book, Asian Tofu. Jane and Michael Stern are on the Eastern Shore of Virginia at the Exmore Diner. We get a smell tour of Seattle with researcher Victoria Henshaw, and we talk to Renee Shepherd of Renee's Garden about the newest in culinary seeds.
This week, we meet up with chef Gabrielle Hamilton, author of Blood, Bones and Butter. Just in time for St. Patrick's Day, we learn to corn our own beef. And veterinarian Gary Weitzman tells us what we really need to be feeding our pets.
This week, we meet Erin Byers Murray, author of the memoir Shucked, Life on a New England Oyster Farm. Dara Moskowitz Grumdahl talks about low-alcohol wines, and we play another round of Stump the Cook with Top Chef's Padma Lakshmi.
We look at the food life of Thailand with David Thompson, author of Thai Street Food. Then, the mysterious eel with James Prosek, author of Eels, An Exploration. And Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding.
This week is the launch of our new series, The Key 3, conversations with good cooks (not just chefs), about the three recipes they feel every good cook should know. This week, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards ...
This week, we meet Nordic chef Rene Redzepi, author of Noma. Jane and Michael Stern are in Cincinnati, and Indian food authority Madhur Jaffrey teaches us the Indian way with fresh greens.
This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We also look at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. And Jane and Michael Stern are breakfasting at Green Salmon in Yachats, Ore.
Chinese chef Ming Tsai joins us with his Asian influenced take on one-pot cooking. His new book is Simply Ming, One Pot Meals. Jane and Michael Stern are in Atlanta at Mary Mac's Tearoom, and Tom Owen of the coffee lovers website Sweet Maria's joins us with a guide to home roasting.
This week, a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is Love Soup. We talk with Christian De Benedetti about his book The Great ...
This week we look at why humans find things pleasurable with Paul Bloom, author of How Pleasure Works: The New Science of Why We Like What We Like. Jane and Michael Stern are at The Orange Inn in Laguna Beach, Calif. We play Stump the Cook with Amy Sedaris and tea authority Bill Waddington introduces ...
British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday.
Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. Who better to take on techy food gifts this week than John Moe of Marketplace ...
This week every brisket tells a story according to Stephanie Pierson, author of The Brisket Book: A Love Story with Recipes. We visit a beer stock exchange in Washington DC, take a look at the latest from the wine world, sonar winemaking, and head to Lafayette, Louisiana with Jane and Michael Stern to ...
Amy Sedaris is stopping by with some gift-giving help from her hilarious new book, Simple Times, Crafts For Poor People. Jane and Michael Stern are at Hartley's Pork Pies in Fall River, MA, and Mexican cook Fany Gerson introduces us to the unusual sweets of Mexico with her book My Sweet Mexico.
This week we're talking with Ken Albala author of The Lost Art of Real Cooking. Jane and Michael Stern are eating at Menches Brothers in Uniontown, OH. And Melissa Clark, author of In The Kitchen With a Good Appetite brings us her take on autumn pie-making; plus we'll hear the latest on international ...
It is time for our annual get ready for the feast broadcast with chef Richard Hetzler of The Smithsonian's Mitsiam Café in the National Museum of the American Indian. Wine writer, Heather John Fogarty gives us a little guidance on wine for the holiday table and Jennifer McLagan author of Odd Bits, brings ...
This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, New York and Diana Henry, author of Plenty: Good Uncomplicated Food for the Sustainable Kitchen ...
We're meeting up with a man devoted to the study of ginger -- The Smithsonian's Curator of Botany -- John Kress. Jane and Michael Stern are eating low-country pizza at The Old Firehouse Restaurant in Hollywood, SC and we look at roasting coffee at home with Tom Owen of Sweet Maria's.
British chef and maverick, Stefan Gates plays with his food and brings glow-in-the-dark jello to parties. Gates teaches us the art of the interactive meal with his new book, The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget. Mexican chef, Pati Jinich, host of PBS's Pati's Mexican ...
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