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The Splendid Table: Episodes

<div>Barton Seaver on seafood, Jessica Gelt on hot dogs, Bethanne Patrick on courtesy, Bill Waddington on dark tea.</div>
<div>Greg Engert on beer, Mario Batali on editing, Deborah Madison on radishes, Perennial Plate on coconuts, Travis Marcotte on farming.</div>
<div>Isaac Mizrahi&#039;s Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira.</div>
<div>Briana Pobiner on meat-eating, Harold McGee on rice wine, Sean Brock on buckwheat, Julia Reed on Chicago, Nova Kim on wildcrafting.</div>
<div>Andrea Nguyen on tofu, Victoria Henshaw&#039;s smell tours, Renee Shepherd on seeds, David Gelb on Jiro Dreams of Sushi.</div>
<div>Cita Stelzer on Winston Churchill, Dorie Greenspan on beef, Mark Menjivar&#039;s fridge photos, Doron Petersan on vegan baking.</div>
<div>Erin Byers Murray on oysters, Stump the Cook with Padma Lakshmi, Dara Moskowitz Grumdahl on wine, Bob La Mar&#039;s salt harvest.</div>
<div>Nigella Lawson on Italy, Nathalie Dupree on Southern biscuits, Joe Warwick on chef eats, Pati Jinich and Arthur Allen on tomatoes.</div>
<div>Andy Ricker&#039;s Key 3, Allegra McEvedy on rare knives, Noelle Carter on mustard, Emma Piper-Burket on Iraqi farming.</div>
<div>Anne Applebaum on Poland, Jekka McVicar on herbs, Seed saving, Cheryl Day on vintage baking, Hazelann Williams on feet.</div>
<div>John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.</div>
<div>Tom Mueller on olive oil, Anna Thomas on soup, Christian DeBenedetti on craft beer, Mike Curtin on the DC Central Kitchen.</div>
<div>Stefan Gates on bugs, Scarlett Lindeman on Dumpster-diving, Eddie Huang on bao, Scott Peacock on Southern food, Charles Phan on pho.</div>
Nigel Slater on traditions, Ray Isle on wine deals, Ed Behr on The Art of Eating, Andrew Schloss on soda, Bob Antia on port.
David Lebovitz on Paris, Junot Diaz on goats, Eli Sussman on midnight snacking, Sally Schneider on decorating, Steve Jenkins on cheese.
John Moe on apps, Christina Tosi on cereal, Annie Rigg on gifts, Stuart Pigott on Riesling, Sarah Wu on school lunch.
Lizz Winstead's Key 3, Dr. Andrew Weil on nutrition, Dessa on tour food, Liddabit Sweets on holiday candy, James Freeman on coffee.
The Big Board, Markus Bachmann on sonic winemaking, Stephanie Pierson on brisket, Paul Lukacs on Priorat, Gary Brever on CSAs.
This week, chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, N.Y., and Diana Henry, author of Plenty, brings us the latest in vegetable cookery from the British Isles.
It's our annual live call-in show from Thanksgiving morning. Guests include Marcus Samuelsson, Rick Bayless, Ina Garten and Peter Sagal.
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