The Splendid Table: Episodes

<div>Stefan Gates on bugs, Scarlett Lindeman on Dumpster-diving, Eddie Huang on bao, Scott Peacock on Southern food, Charles Phan on pho.</div>
<div>David Lebovitz on Paris, Junot Diaz on goats, Eli Sussman on snacking, Sally Schneider on decorating, Steve Jenkins on cheese.</div>
<div>Nathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.</div>
<div>Lizz Winstead&#039;s Key 3, Dr. Andrew Weil on nutrition, Dessa on tour food, Liddabit Sweets on holiday candy, James Freeman on coffee.</div>
<div>Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.</div>
<div>Amy Sedaris on culinary crafts, Fany Gerson on Mexico&#039;s sweets, Rachel Saunders on marmalade, the Sterns.</div>
<div>Your Thanksgiving calls, with Mario Batali, Pati Jinich, Ted Allen and Michael Pollan.</div>
<div>Mollie Katzen on veggies, Ray Isle on wine, Cheryl Day on pie, Pati Jinich, Vikas Khanna on the Dalai Lama, The Kitchn.</div>
<div>Mo Rocca, Francis Lam on chicken skin, Alex Witchel&#039;s memoir, Corey Milligan on carving knives, Kevin Young&#039;s poetry.</div>
<div>Tom Douglas&#039; Key 3, Penny De Los Santos on food photography, Todd Selby on his book.</div>
<div>Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial Plate.</div>
<div>Sean Brock on lard, Eric Asimov on wine, Susan Feniger on tastes, Charlotte Druckman on female chefs, Patrick McGovern on beer.</div>
<div>Daniel Boulud&#039;s iconic recipes, Samira Kawash on candy, Tricia Williams on coconut oil, James Bartlett on ghosts.</div>
<div>John Besh&#039;s Key 3, Jerome Chateau on cows, Daisuke Utagawa on Japanese cuisine, The Perennial Plate.</div>
45:00 mins
<div>Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.</div>
<div>Silvena Rowe on Quince, Nathaniel Dominy on saliva, Richard Mabey on weeds, Isaac Mizrahi judges Stump.</div>
<div>Mark Bitterman on salt blocks, Ian Knauer on testing recipes, Joe Yonan on mock meat, Marcie Ferris on women&#039;s history.</div>
<div>Leah Chase on the civil rights movement, Lolis Eric Elie on fine dining, Poppy Tooker on calas, Chris McMillian on the sazerac.</div>
<div>Diane St. Clair on buttermilk, Ben Sargent on lobster rolls, Trevor Corson on sushi, The Perennial Plate on Italy.</div>
<div>Bill Smith&#039;s Key 3, Jesse Griffiths on hunting, Jeremy Quinn on orange wine.</div>
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