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The Splendid Table: Episodes

<div>Isaac Mizrahi&#039;s Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira.</div>
<div>Nathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.</div>
<div>Sean Brock on lost ingredients, Russ Parsons on olive oil, easy holiday dishes, David Ligare on painting.</div>
<div>Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.</div>
<div>Anthony Giglio on wine for junk food, Marcus Samuelsson&#039;s pantry, The Cuban Table, Veronica Tonay on food dreams.</div>
<div>David Chang on fusion, Diana Henry on zakuski, Ray Isle on classic wine.</div>
<div>Your Thanksgiving calls, with Lidia Bastianich, David Leite, Melissa Clark, Carla Hall, Francis Lam and Henry Alford.</div>
<div>Adam Rapoport on pumpkin pie, Stanley Tucci on recipes, Elizabeth Royte on food waste, Stump the Cook.</div>
<div>Your live Thanksgiving calls, with Mario Batali, Pati Jinich, Ted Allen and Michael Pollan.</div>
<div>Jacques Pépin on cooking, Vikas Khanna on religion, Debra Samuels on obento, Ina Lipkowitz on language.</div>
<div>Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial Plate.</div>
<div>Jim Gaffigan on eating, David Rosengarten on seafood, Andrea Slonecker on pretzels, healthier food culture, Thai Park.</div>
<div>Daniel Boulud&#039;s recipes, Samira Kawash on candy, Tricia Williams on coconut oil, James Bartlett on ghosts.</div>
<div>Cal Peternell on cooking, Dana Cowin on women, Margarita Arronte on Mexico, a stock taste test.</div>
09
Oct
2014
45:00 mins
<div>Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.</div>
<div>Mario Batali on farmers, Amy Traverso on cider, Rachael Mamane on stock, Jennifer McGruther on ginger bug.</div>
<div>Mark Bitterman on salt blocks, Ian Knauer on testing recipes, Joe Yonan on mock meat, Marcie Ferris on women&#039;s history.</div>
<div>Dan Barber on farming, Faith Durand on slow cookers, Von Diaz on Cocina Criolla, the Sterns, Stump the Cook.</div>
<div>Diane St. Clair on buttermilk, Ben Sargent on lobster rolls, Trevor Corson on sushi, The Perennial Plate on Italy.</div>
<div>The Solmonsons on home bars, Kate Krader on big flavors, Andrea Nguyen on banh mi, Ryan Farr on sausage, Nikiko Masumoto on farming.</div>
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