Splice-station-sidebar-header
No-podcasts
Ad
 

The Splendid Table: Episodes

This week we're looking at the surprising political power of the banana with Dan Koeppel author of Banana: The Fate of the Fruit That Changed the World. Jane and Michael Stern are eating first rate Mexican food in the sugar beet belt at Rosita's in Scottsbluff, NE, and Sally Schneider author of The Improvisational ...
This week we're bringing you a show recorded in one of the most happening food towns in the world, Mexico City, including a visit with the grand dame of Mexican cuisine, Diana Kennedy.
(Repeat Broadcast) We're taking you behind the scenes of the legendary restaurant, Per Se in NYC. Our guide? A waitress. Phoebe Damrosch is the author of Service Included, Four-Star Secrets of an Eavesdropping Waiter. Jane and Michael Stern are at the Grove Cafe in Ames, IA and cheesemonger Steve Jenkins ...
This week we're being introduced to the lush foods of Senegal with Pierre Tham author of Yolele: Recipes from the Heart of Senegal. Jane and Michael Stern are at Sahagun in Portland, OR and we learn the art of cooking on your car engine with Bill Sheller, author of Manifold Destiny.
This week we're looking at how other countries deal with their obesity issues with Barry Popkin author of The World is Fat. Jane and Michael Stern are at B and W Bakery in Hackensack, NJ, and we learn about the link between a Korean soap opera and the rise of Korean court food in Asia with Debra Samuels, ...
This week we are taking an in-depth look at one of the great culinary arts, stock making with Michael Ruhlman, author of The Elements of Cooking, Translating the Chef's Craft for Every Kitchen. Jane and Michael Stern are in Cambridge, MA at the All Star Sandwich Bar and Ken Abala author of Beans, A History ...
This week we learn the art of cupping with Portland's legendary Stumptown Coffee, Joshua Wesson introduces us to the world's iconic grapes and we pay a round of Stump the Cook with Stumpmaster Christopher Kimball of Cook's Illustrated.
We are taking a look at our Locavore Nation project. 15 adventurous souls took on the challenge to eat a sustainable, local diet for a year. We will weigh in with the results. Locavore novelist Barbara Kingsolver, author of Animal, Vegetable. Miracle: A Year of Food Life joins us for a commentary on the results.
This week we meet the woman behind the wine guide considered by most to be the most comprehensive ever published. England's Jancis Robinson, author of The Oxford Companion to Wine. Jane and Michael Stern are visiting Dan's Carry Out in Charleston, SC, and Gourmet Magazine's John Willoughby introduces ...
(Repeat Broadcast) This week we're taking you on a road trip, specifically a wine trip to the Galicia region of Spain. It was one week, one bus, four wine geeks and The Splendid Table. The job was to taste a minimum of 50 wines a day, and if you don't think that is work, give it a try. Galicia and it's ...
(Repeat Broadcast) This week we're taking you on a road trip, specifically a wine trip to the Galicia region of Spain. It was one week, one bus, four wine geeks and The Splendid Table. The job was to taste a minimum of 50 wines a day, and if you don't think that is work, give it a try. Galicia and it's ...
(Repeat Broadcast) Padma Lakshmi host of Bravo's Top Chef and author of Tangy, Tart, Hot and Sweet joins us with her unique international take in the kitchen, the Sterns are at Northern Waters Smokehaus in Duluth, MN, and we learn to make first-rate bread with the authors of Artisan Bread in Five Minutes a Day.
What does a world-class chef cook for the family Christmas? This week we meet up with Grant Aschatz of Chicago's famed Alinea, Jane and Michael Stern are at the Silvermine Tavern in Norwalk, CT, Sally Schneider, author of The Improvisational Cook, teaches us the easy way to make homemade chocolates, ...
This week we're taking a look at our carnivore nation with journalist Susan Bourette, author of Meat: A Love Story. Jane and Michael Stern are at Bakesale Betty's in Berkely, CA. Wine expert Joshua Wesson gives us his suggestions for gift bottles. New York City food authority Mike Colameco comes up with ...
This week we're meeting up with the legendary and powerful wine expert Robert Parker author of Parker's Wine Buyer's Guide, 7th Edition. Jane and Michael Stern, authors of Road Food, are at The Northside Grill in Ann Arbor, MI. Chris Kimball of Cook's Illustrated brings us his favorite kitchen gadgets, ...
Food scientist Harold McGee author of the seminal On Food and Cooking. We talk to violinist Joshua Bell, and with Sally Schneider author of The Improvisational Cook, and Jane and Michael Stern are at Balaton, in Cleveland, OH.
This week it's Jeff Henderson of the Chef Jeff project on The Food Network. Jane and Michael Stern are at Enstrom Toffee in Grand Junction, CO. And we visit with Dorie Greenspan author of Baking, From My Home to Yours, and Gourmet magazine's John Willoughby.
This week we have British chef Heston Blumenthal author of Further Adventures in Search of Perfection. Jane and Michael Stern are at Singleton Seafood Shack in Mayport, Fl. We talk with Chef Vitaly Paley, author of The Paley's Place Cookbook, and Jenn Garbee, author of Secret Suppers: Rogue Chefs and ...
On this episode we talk with Paul Roberts author of The End of Food, on global food prices. Jane and Michael Stern, authors of Roadfood, are at Famous Fourth Street Delicatessen in Philadelphia, PA. and Shirley Corriher, author of Bakewise, The Hows and Whys of Successful Baking.
This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing kolaches in West Texas, and New York Time's columnist Rob Walker explains how what we buy reveals who we are. He is the author of Buying In.
Please wait...