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The Splendid Table: Episodes

<div>Dennis Dimick on feeding 9 billion, Roy Choi on Korean food, Andrew Schloss on liqueur, Fred Plotkin on Italy.</div>
<div>Thomas Keller on pastries, Roberto SantibaƱez on Mexico, The Perennial Plate on honey, the Sterns.</div>
<div>David Sedaris on dinner, John Joseph on becoming vegan, Paula Marcoux on flatbread, Steve Jones on beer and cheese.</div>
<div>Lucinda Scala Quinn&#039;s Key 3, Robb Walsh on Tex-Mex, Jessica Hagy on being interesting, Lara Ferroni on homemade snacks.</div>
12
Jun
2014
59:00 mins
<div>Tim Byres on grilling, Dr. Weil on non-dairy milk, David Hagedorn on okonomiyaki, Karen Solomon on pickles, Justin Kuzma&#039;s new app.</div>
<div>Lisa Hamilton on quinoa, Diana Henry on summer, Tim Cebula on rules, Edward Humes on Jess Jackson, The Perennial Plate.</div>
<div>Bruce Feiler on family time, Jesse Griffiths on goat, Sean Brock on West African influences, Rohan Marley on farming coffee.</div>
<div>Lee Brian Schrager and Adeena Sussman on fried chicken, J. Kenji Lopez-Alt on bay leaves, Ray Isle on the wine bottle.</div>
<div>Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.</div>
<div>Dan Harris on meditation, Ronna Welsh on waste, Donna Hay on recipes, Eric Prince on hypoxia, the Sterns.</div>
<div>Michael Moss on irresistible food, Ted Allen on kitchen inspiration, Ann Taylor Pittman on Korea, Alice Feiring on natural wine.</div>
<div>April Bloomfield on chef school, Paul Breslin on salt, Ellie Krieger on oil, Frederick Douglass Opie on blues, The Perennial Plate.</div>
<div>Dan Buettner on happiness, Victoria Tonay on dreams, Dana Bowen on Easter in Sicily, Justin Horner on tamales.</div>
<div>Raghavan Iyer&#039;s Key 3, Michael Pollan on liberation, Wendell Pierce on New Orleans, Edward Lee on the South, Bee Wilson on spoons.</div>
<div>Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.</div>
<div>Mary Roach on saliva, Mark Bitterman on salt, Russ Parsons on artichokes.</div>
<div>Hoby Wedler on wine tasting, Coi&#039;s Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.</div>
<div>Greg Engert on beer, Mario Batali on editing, Deborah Madison on radishes, Perennial Plate on coconuts, Travis Marcotte on farming.</div>
<div>Jeff Hertzberg, Mark Furstenberg on bread, Jeremy Bailenson on empathy, Marin Cogan on D.C. lunch, Jason Wang on Xi&#039;an.</div>
<div>Briana Pobiner on meat-eating, Harold McGee on rice wine, Sean Brock on buckwheat, Julia Reed on Chicago, Nova Kim on wildcrafting.</div>
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