Splice-station-sidebar-header
No-podcasts
Ad
 

The Splendid Table: Episodes

<div>Adam Rapoport on pumpkin pie, Stanley Tucci on recipes, Elizabeth Royte on food waste, Stump the Cook.</div>
<div>Your live Thanksgiving calls, with Mario Batali, Pati Jinich, Ted Allen and Michael Pollan.</div>
<div>Jacques Pépin on cooking, Vikas Khanna on religion, Debra Samuels on obento, Ina Lipkowitz on language.</div>
<div>Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial Plate.</div>
<div>Jim Gaffigan on eating, David Rosengarten on seafood, Andrea Slonecker on pretzels, healthier food culture, Thai Park.</div>
<div>Daniel Boulud&#039;s recipes, Samira Kawash on candy, Tricia Williams on coconut oil, James Bartlett on ghosts.</div>
<div>Cal Peternell on cooking, Dana Cowin on women, Margarita Arronte on Mexico, a stock taste test.</div>
09
Oct
2014
45:00 mins
<div>Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.</div>
<div>Mario Batali on farmers, Amy Traverso on cider, Rachael Mamane on stock, Jennifer McGruther on ginger bug.</div>
<div>Mark Bitterman on salt blocks, Ian Knauer on testing recipes, Joe Yonan on mock meat, Marcie Ferris on women&#039;s history.</div>
<div>Dan Barber on farming, Faith Durand on slow cookers, Von Diaz on Cocina Criolla, the Sterns, Stump the Cook.</div>
<div>Diane St. Clair on buttermilk, Ben Sargent on lobster rolls, Trevor Corson on sushi, The Perennial Plate on Italy.</div>
<div>The Solmonsons on home bars, Kate Krader on big flavors, Andrea Nguyen on banh mi, Ryan Farr on sausage, Nikiko Masumoto on farming.</div>
<div>Jeni Britton Bauer on ice cream, Andrea Nguyen on salad, Katy McLaughlin on fashion, Susan Glasser on politics.</div>
<div>Bill Loomis on frog legs, Paul Lowe on preserving fish, Christine Hanway on kitchen updates, Ari Daniel on kitchen chemistry.</div>
<div>William Sitwell on food history, Wayne Wang on Cecilia Chiang, Vikas Khanna on chutney, Karen Solomon on ketchup.</div>
<div>Amanda Cohen on female chefs, Bonnie Benwick on toum, Sami Scripter and Sheng Yang on Hmong recipes, Bill Tracy on corn.</div>
<div>Jo Robinson on phytonutrients, Charles Phoenix on entertaining, David Karp on grapes, Fritz Haeg on edible estates.</div>
<div>Sruthi Pinnamaneni on buffalo milk, Maria Elia on Greek cheese, Jolie Kerr on cleaning, Melissa Daka on wine, The Perennial Plate.</div>
<div>Sandor Katz on yogurt, Harold McGee on thawing meat, Megan Krigbaum on wine, Katie Parla on Rome, Lucinda Hutson on tequila.</div>
Please wait...